Recipe: Sri Lankan Curry with Coconut Rice


Curry Ingredients:

> Garlic Cloves, chopped x 3

> Red Chili, chopped x 1

> Coconut Milk x 1 tin

> Tin of Tomatoes x 2

> 4 Chopped Fresh Tomatoes

> Red Onions, diced x 2

> Lemon Grass Stick x 1

> Coriander Seeds x 1 tsp

> Yellow Mustard Seeds x 1 tsp

> Cumin Seeds x 2 tsp

> Fennel Seeds x 1 tsp

> Chili Powder x 1 tsp

> Ground Cumin x 1 tsp

> Garam Masala x 1 tsp

> 1 Cinnamon Stick

> 2-3 Cardamom Pods, crushed

> Chicken fillets, chopped & cooked (put this aside)

Sweat garlic, onions and red chili off in oil. Add all the seed spices. Then add chopped tomatoes.Add rest of the spices. Add tinned tomatoes. Add the coconut milk and then add the chicken back in to warm through. Reduce this by about a quarter.