Recipe: Chicken Laksa

June 21, 2017



> 1-2 Chicken Fillets, diced

> 1 Teaspoon Peanut Butter

> Fresh Coriander

> 1 Teaspoon Ground Turmeric (Curcumin)

> 3 Lime Leaves

> 1 Tablespoon Sesame Oil

> 1 Tablespoon Fish Sauce

> Broccoli (Asparagus or Any Greens)

> 1 Tablespoon Soy Sauce

> 4 Spring Onions, Chopped

> 2 Green Chilis, chopped

> 2 Garlic Cloves, chopped

> 1 Thumb Fresh Ginger, diced

> 1 Tin Coconut Milk, 2 Tablespoons Only




Cook off the chicken in a pan with drizzle of olive oil.

In a blender, put the other ingredients except for the coconut milk. Keep some of the coriander to the side.

Once blended, add it to the pan. Mix for 3-5 minutes. Add the coconut milk. Bring to the boil and simmer for a few minutes. Add the leftover coriander at the end.


Eat and enjoy.

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