> 1-2 Chicken Fillets, diced
> 1 Teaspoon Peanut Butter
> Fresh Coriander
> 1 Teaspoon Ground Turmeric (Curcumin)
> 3 Lime Leaves
> 1 Tablespoon Sesame Oil
> 1 Tablespoon Fish Sauce
> Broccoli (Asparagus or Any Greens)
> 1 Tablespoon Soy Sauce
> 4 Spring Onions, Chopped
> 2 Green Chilis, chopped
> 2 Garlic Cloves, chopped
> 1 Thumb Fresh Ginger, diced
> 1 Tin Coconut Milk, 2 Tablespoons Only
Cook off the chicken in a pan with drizzle of olive oil.
In a blender, put the other ingredients except for the coconut milk. Keep some of the coriander to the side.
Once blended, add it to the pan. Mix for 3-5 minutes. Add the coconut milk. Bring to the boil and simmer for a few minutes. Add the leftover coriander at the end.
Eat and enjoy.